Nasi Goreng ( Fried Rice )


Ingredients:

1 – 2 red hot chilies, seeded and sliced
2 garlic cloves, minced
½ cup fresh small shrimp, peeled and deveined
½ cup cubed boneless chicken breast
½ tsp. salt
3 cups cooked rice
1 - 2 Tbs. sweet soy sauce
2 large eggs, fried individually as taste, i.e, sunny side up, over medium, over well, etc.
Shrimp crackers
Sliced red tomato & cucumber
2 Tbs. vegetable oil 

Instructions:

Heat oil in a large wok over medium heat. Stir-fry garlic for approximately 1 minutes or until golden brown. Add the chili and stir-fry for another minute. Next, add the shrimp and chicken and stir-fry until it's cooked. 
Now add the cooked rice, stirring frequently so it won't get burned. Add salt, soy sauce, and sweet soy sauce and stirring frequently for another 3 minutes.
Place the rice in a plate and put the prepared egg on top of the rice and garnish it with sliced tomato, cucumber and shrimp crackers.

Makes 2 servings.


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