Indonesian's Food Recipe

Ingredients:
• 2 chicken breast
• 1 Tbs. vegetable oil
• Bamboo skewers
• 2 shallots
• 2 cloves garlic
• 1 tsp. coriander
• ½ inch turmeric
• 1 tsp. tamarind sauce (1 Tbs. tamarind dissolved in 1 tsp. water)
   salt
• 1 Tbs. palm sugar 


Instructions:

• Cut the chicken into small cubes and set it aside in a bowl.
• Using a mortar and pestle or food processor, blend the garlic, shallots, coriander, turmeric,      tamarind sauce, salt and palm sugar to form a paste.
• Pour the vegetable oil and the blended ingredients into the bowl filled with chicken breast cubes.
• Mixed them well and set it aside for half an hour so that the chicken will absorb the paste.
• Put 4-5 pieces of chicken cubes on each skewer.
• Grill the chicken satay on both sides until well done.
• Put chicken satay on a plate and pour the peanut sauce and fried shallots on top.
Chicken satay is commonly served with Rice Rolls (Lontong).